I had this amazing desert at the Soho House.

It’s really easy to make and easy to eat. I’ve been craving this desert  ever since I tried it.

You can either buy or make the huge meringue.

Egg Whites Whipped gently.Use superfine sugar when making meringue because it dissolves faster than table sugar.

When beating egg whites and the recipe calls for sugar, gradually add the sugar a few spoonfuls at a time and beating the whole time. The meringue will become more done if you bake them at a lower temperature for a longer time. Bake at 325 degrees for 20 to 30 minutes.

Add whipped cream and blue/black/raspberries.

Bon appétit