We decided to try out every sushi place in town to share with other sushi lovers.
I called it the Sushi-Marathon also known as the “sushithon”.
As I already said in an earlier post, LA sushi are the best. There is no comparison allowed with French Japanese restaurants. I could eat Japanese food for lunch and dinner everyday. It’s fresh, healthy and amazingly tasty.
#1: Hama Sushi in Venice
For the quality of the fish, freshness, originality (rolls/fish selection), friendly Japanese chef . The best spot, especially if you want an experience sitting at the sushi bar (cf. post “dinner at Hama“)
#2: Kushiyu in Tarzana
Price is good for the quality. I’d recommend the HAMACHI CILANTRO to start (Yellowtail sashimi w/cilantro and jalapeno, garlic olive oil ponzu sauce). It awakens your senses.It was my first time trying sea urchin. I’m not a big fan but the people say it’s very good there. My favorite rolls were the CORN CRUNCH ROLL (Shrimp tempura roll with corn tempura outside) and the SWEET CRUNCHY ROLL (Sea eel tempura w/cucumber inside, avocado outside w/crunchy green onion & eel sauce on top) Don’t forget the tastiest sushis: MEBACHI MAGURO TORO (Big Eye Tuna Belly / NJ) and the KANPACHI (Premium yellowtail / Hawaii)
What I loved about this place is that they tell you the provenance for each fish on the menu. Best for a party of four or more. I forgot to take pictures since it was so enjoyable!

#3: The Izaka-Ya by Katsuya West Hollywood
The menu is similar to Katsuya but the spot is way more relaxed and laid back. I prefer this kind of atmosphere to eat sushi.
We got the Salmon Sashimi w/ Black Caviar to start which in my opinion was a mistake. It was soft, not much taste and pricy. I’d get the Seared Salmon Sashimi w/ Truffle Sauce if you’re looking for new experiences. Don’t miss on the Crispy Rice w/ Spicy Tuna, the Halibut Carpaccio w/ Yuzu Vinaigrette, the Seared Crispy Salmon Tempura and the famous Creamy Rock Shrimp Tempura roll yum!



#4: Sugar Fish (many locations)
This place is not the most original. If you want to get an extraordinary experience, new flavors and awesome creations it’s not the spot. Nevertheless, I have to admit the fish is pretty good, smooth, fresh. I specify that because I had bad experiences in other Japanese Sushi restaurants with the fish not being easy to cut with your teeth. It shouldn’t happen if the chef knows what he is doing and the product is fresh. I usually go either for the “Trust me menu” (30 dollars) or the “Trust me lite” (20 dollars). I love these names for sushi menus.
It is really true that the number one thing you should do when going to one of the places listed on this post, is to TRUST. Yes, trust the waiter/chef and just go with the flow. Just specify what you dislike, your allergies, … It’s an amazing experience each time for me. Thanks to this place, I discovered all the different sauce you could put on your fish to make it taste way better (ponzu, onzu ponzu …) I take out a lot from this place now, it’s a bit cheaper too.


Bon Appétit